This recipe ran over at OUR KrAzY kitchen for a meme with a family favorite which is also
super simple time saver recipe, inexpensive, great 'user upper' of great
food AND it was sooooooooooooo tasty I thought hubby was going to lick
his plate. He settled for seconds though.
This recipe originally ran at 3 sides of Crazy 12-14-08. It was cold and snowy here that day. A day that just cried for a really hot lunch! So I took to the freezer and refrigerator to see what there was (we hadn't planned on being here so nothing had been planned) and I found some leftover BBQ beef (which I drained of all sauce), 1/2 a package of shredded cheddar cheese, a can of cream of celery soup, some pasta shells and a can of diced green chiles. This is also the most perfect recipe for leftover Pot Roast or roast beef. We had 6 servings for $4.29 or $0.72 cents per serving.
This recipe originally ran at 3 sides of Crazy 12-14-08. It was cold and snowy here that day. A day that just cried for a really hot lunch! So I took to the freezer and refrigerator to see what there was (we hadn't planned on being here so nothing had been planned) and I found some leftover BBQ beef (which I drained of all sauce), 1/2 a package of shredded cheddar cheese, a can of cream of celery soup, some pasta shells and a can of diced green chiles. This is also the most perfect recipe for leftover Pot Roast or roast beef. We had 6 servings for $4.29 or $0.72 cents per serving.
Left over shredded beef
1 can cream of celery soup
3 cups AL DENTE pasta noodles
1 can diced green chiles, drained
1 cup shredded cheddar cheese
- Drain chiles.
- Stir soup and chiles together.
- Stir in beef until well blended.
- Add pasta and mix well.
- Pour into a greased 9x9 baking dish and top with cheese.
- Bake at 350 degrees for 30 minutes.
No comments:
Post a Comment
Thanks for stopping by. Please leave your ingredients for this recipe we call life!